Project Description

Salmon with asparagus

Oven recipe with BOSSCOOK

20 min
2 px
Easy

Ingredients:

  • 300/400 g salmon
  • 400 g asparagus
  • Balsamic Oil
  • 1 BOSSCOOK bag

Preparation:

Clean salmon and asparagus and introduce it in the BOSSCOOK bag. Add balsamic vinegar and salt. Close the bag and bake for 20 minutes. Open the bag with scissors and serve on a plate. Ready to eat!
If you want the version in microwave, cook for 4-5 minutes.

By: BOSSCOOK ©