{"id":11317,"date":"2014-09-02T09:02:04","date_gmt":"2014-09-02T07:02:04","guid":{"rendered":"http:\/\/www.bosscook.es\/cocina-al-vapor-2\/"},"modified":"2015-01-20T16:10:46","modified_gmt":"2015-01-20T15:10:46","slug":"steam-cooking","status":"publish","type":"page","link":"https:\/\/www.bosscook.es\/en\/steam-cooking\/","title":{"rendered":"Steam Cooking"},"content":{"rendered":"

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Steam cooking<\/h2>
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Steaming is one of the most healthy, economical and simple cooking techniques. Food is cooked only with the steam without the immersion in water or oil. In that way the vitamins and minerals of food are intact preserved, and also the flavours, aromas and colours. That cooking can be done with BOSSCOOK bags which offer tender, juicy and digestible food without using fats.<\/span><\/span><\/p>\n

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Traditionally the steam cooking has been associated to disease situation or digestive ills by the preconception of tasteless food, but it\u2019s really the contrary because the tastes, smells, colors, texture of food are less altered. So when you prepare broccoli, you will eat with its entered flavor and texture; when you eat fresh prawns, you will savor the flavor of the sea.<\/span><\/span>
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Benefits<\/h2>
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